{"id":12445,"date":"2023-10-05T21:58:00","date_gmt":"2023-10-05T19:58:00","guid":{"rendered":"https:\/\/gregoryderville.com\/?p=12445"},"modified":"2025-10-05T22:01:22","modified_gmt":"2025-10-05T20:01:22","slug":"12445","status":"publish","type":"post","link":"https:\/\/gregoryderville.com\/index.php\/2023\/10\/05\/12445\/","title":{"rendered":"Un repas presque \u00e0 100% issu du jardin \ud83d\ude0b"},"content":{"rendered":"\n

D’habitude, quand je reviens \u00e0 la maison en fin de journ\u00e9e apr\u00e8s plusieurs jours d’absence, je ne m’emb\u00eate pas, j’ouvre un de mes bocaux. Aujourd’hui j’ai eu envie de m’emb\u00eater un peu en allant cueillir \u00e0 l’arrache dans le jardin, sous le soleil bient\u00f4t couchant… Et voil\u00e0 le r\u00e9sultat.
Des petites pommes bien croquantes pour commencer.
Une salade avec batavia rouge de Grenoble, chou kale red russian, tomates rouges et jaunes, petites pommes de terre, cerfeuil, persil, basilic pourpre, pourpier, t\u00e9tragone…
Et en dessert, quelques framboises.
\u00c0 part l’huile et le vinaigre, tout vient du jardin, et tout a \u00e9t\u00e9 cueilli dans le dernier quart d’heure.
Des fois c’est bien de s’emb\u00eater un peu\u00a0\ud83d\ude0b<\/p>\n\n

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D’habitude, quand je reviens \u00e0 la maison en fin de journ\u00e9e apr\u00e8s plusieurs jours d’absence, je ne m’emb\u00eate pas, j’ouvre un de mes bocaux. Aujourd’hui j’ai eu envie de m’emb\u00eater…Continue readingUn repas presque \u00e0 100% issu du jardin \ud83d\ude0b<\/span><\/span><\/a><\/p>\n\n

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