{"id":12913,"date":"2025-10-19T09:28:53","date_gmt":"2025-10-19T07:28:53","guid":{"rendered":"https:\/\/gregoryderville.com\/?p=12913"},"modified":"2025-10-21T08:28:47","modified_gmt":"2025-10-21T06:28:47","slug":"la-creme-de-chataignes-made-in-la-meyze","status":"publish","type":"post","link":"https:\/\/gregoryderville.com\/index.php\/2025\/10\/19\/la-creme-de-chataignes-made-in-la-meyze\/","title":{"rendered":"La cr\u00e8me de ch\u00e2taignes made in La Meyze, avec la recette!"},"content":{"rendered":"\n

La saison des ch\u00e2taignes bat son plein, et je sors du placard ce dernier pot de cr\u00e8me de ch\u00e2taignes concoct\u00e9e par ma voisine Fran\u00e7oise, dont les plats, les desserts et les confitures sont des tueries. Celle-ci a trois ans, elle est encore absolument parfaite, tr\u00e8s forte en saveur car elle contient assez peu de sucre ajout\u00e9. Voil\u00e0 typiquement le genre de petit d\u00e9jeuner qui me motive pour aller r\u00e9colter les fruits tomb\u00e9s de l’arbre et pour les pr\u00e9parer dans les r\u00e8gles de l’art (sur ces points je renvoie \u00e0 cet article publi\u00e9 il y a quelques jours: \u00ab\u00a0La ch\u00e2taigne, un fruit sec quasi indispensable: r\u00e9colte et pr\u00e9paration<\/a>\u00a0\u00bb ).<\/p>\n\n\n

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La recette <\/strong>de Fran\u00e7oise:<\/p>\n\n\n\n

– \u00e9plucher les ch\u00e2taignes pour leur enlever la coque marron<\/p>\n\n\n\n

– \u00e9bouillanter les ch\u00e2taignes pour retirer la pellicule ros\u00e2tre de tanins (\u00e9tape absolument indispensable, sans quoi \u00e7a les rend vraiment tr\u00e8s am\u00e8res et d\u00e9sagr\u00e9ables) <\/p>\n\n\n\n

– cuire les ch\u00e2taignes \u00e0 la vapeur<\/p>\n\n\n\n

– les mixer au hachoir \u00e0 viande (avec un presse-pur\u00e9e manuel c’est vraiment sportif)<\/p>\n\n\n\n

– ajouter du sucre, selon les go\u00fbts (Fran\u00e7oise en met environ un quart du poids de ch\u00e2taignes, pas plus)<\/p>\n\n\n\n

Et voil\u00e0. Cela prend du temps, mais c’est tr\u00e8s simple, et d\u00e9licieux \ud83d\ude0b<\/p>\n\n

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La saison des ch\u00e2taignes bat son plein, et je sors du placard ce dernier pot de cr\u00e8me de ch\u00e2taignes concoct\u00e9e par ma voisine Fran\u00e7oise, dont les plats, les desserts et…Continue readingLa cr\u00e8me de ch\u00e2taignes made in La Meyze, avec la recette!<\/span><\/span><\/a><\/p>\n\n

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